Anon Meat Curing Made Easy - Sausage Making And Many U (taschenbuch)

Meat Curing Made Easy - Sausage Making And Many Uses For Morton's Salt

The Complete Book Of Butchering, Smoking, Curing, And Sausage Making:

Processing, Development And Shelf Life Of Duck Meat Sausages

Anon. The Welsh Language Made Easy - Teach Yourself Ba (taschenbuch)

Studies On Texture Of Some Foods Beef And Camel Meat Burger & Sausage,

Anon | Beef On The Farm - Slaughtering, Cutting, Curing - U.s.

Mediocrity In Ten Easy Steps | Al Michaud | (and Many, Many, Many

Studies On Quality And Shelf Life Evaluation Of Buffalo Meat Sausages

Pure Charcuterie: The Craft And Poetry Of Curing Meats At Home

A. D. Livingsto Cold-smoking & Salt-curing Meat, Fish, (taschenbuch)

Jerry Predika The Sausage-making Cookbook (taschenbuch) (us Import)

James Robinson The Whole Art Of Curing, Pickling And Smoking Meat

Anon A Guide To Making Wooden Stools (taschenbuch)

Anon | The Totem Board - Simple Jewelry Making | Taschenbuch |

Peter Mcloughlin Easy Meat (taschenbuch)